Traditional Luncheon Selections
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Garnished Meat Displays
Choice of Three Meat Selections
Lean Center Sliced Ham • Sliced Top Round of Beef • Tuna Salad
Sliced Oven Roasted Turkey Breast • Sunflower Chicken Salad
You may substitute one of the following items for an additional $1.50
per person for one of the above meat selections
Hot Sliced Black Angus Beef Top Round w/gravy
Homemade Shredded Beef BBQ or Pulled Pork BBQ
Fried Chicken
Meat or Vegetarian Style Lasagna
Garnished Cheese Displays
(Choice of Two)
American • Swiss • Colby • Colby Jack • Hot Pepper
Side Items
Choice of Three
Hot Baked Beans • Mustard Potato Salad • Macaroni Salad
Hot German Potato Salad • Red Skin Potato Salad • Fresh Garden Pasta Salad
Pasta Rotini Salad • Hot Macaroni and Cheese • Creamy Cole Slaw • Deviled Eggs
Tossed Salad
Iceberg & Spring Mix Lettuce, red cabbage, carrots, shredded cheese, croutons & three dressings -
Buttermilk Ranch, French & Italian. Also available: Raspberry Vinaigrette or Balsamic Vinaigrette
Raw Vegetable Display & Dip - Add 75¢ per guest
Meat or Vegetarian Style Rigatoni - Add $1.50 per guest
Relish Tray: Dills, Sweets and Olives
Assorted Breads
White • Wheat • Rye Bread
Buttered Croissants may be substituted for Asst. Breads Add 65¢ per guest
Condiments: Mustard, Mayonnaise, Horseradish
$8.95 Per Guest
for groups less than 50 guests add $1.00 per guest
The prices above include: Standard Heavy Plates, Napkins, Forks, Knives, Spoons, Salt and Pepper.
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